Welcome to Lydia's Recipe Forums. |
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| By clicking the link below you will be directed to our board index screen. At this point you are logged-in as a guest account. Basically as a guest you may browse the board but if you want to POST or REPLY you must log-in as a registered user. Anyone may register [It's FREE]-- To register you need to click the register option from the menu. This will open the "TERMS FOR USE" screen -- Please read and accept the terms. Because so many people want to register only to sell the little blue bill I have changed the registration policy to "by user" approval required. This means if you enter a valid email address a registration confirmation will be sent to you to activate the account. Sorry I had to take down "immediate" approval; but there was just too much abuse. After your confirmation you will be given immediate access to the forums.You may register with the same user name and password you use for Lydia's Kitchen or you may elect to use a different name and password. Some forums have been created for the example clubs as well as a practice forum. Currently no forums require passwords to be entered, but as club moderators are assigned they will be allowed to password control their forum. | |
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