priv·i·lege n.	1.   a.  A special advantage, immunity, permission, right, or benefit granted to or enjoyed by an individual, class, or caste. b.  Such an advantage, immunity, or right held as a prerogative of status or rank, and exercised to the exclusion or detriment of others. 2.  The principle of granting and maintaining a special right or immunity: a society based on privilege. 3.  Law The right to privileged communication in a confidential relationship, as between client and attorney, patient and physician, or communicant and priest. 4.  An option to buy or sell a stock, including put, call, spread, and straddle.
Guest:	As a guest you may view and print all recipes in the "PUBLIC" area. You may not submit recipes or visit clubs. This is the default login setting. You do not have to login or register if you just wish to find a recipe in the public area.
Registered User:	By registering (FREE) you will be able to submit recipes to the "PUBLIC" group, edit/delete recipes you have submitted and request membership in up to 4 clubs. Membership approval is done by each club moderator.
Club Member:	Club members can view and print recipes submitted by members of the club and may submit/edit/delete their recipes within that club.
Moderator:	Moderators approve/maintain club memberships and may edit/delete all recipes for the club. They compose and send a club newsletter as they wish (that's why we need your email address). They will maintain user accounts for the club forum.
Starting a club: That's easy -- Go to the Club Introductions "Overview page" and click the link.